I love being proven wrong.
A few weeks ago, I was invited to a Talk & Taste event with fellow Charlotte foodies. We were treated to all the salsas on the menu (and one that isn't!), samples of specialty margaritas, and full entrees. The food was great, but the attentive service was what won me over. The fact that everything is made from scratch, daily, made it difficult not to instantly become a fan.
Below are all the noms that we got to enjoy:
New Mexican jalapeño margarita
There's no photographic evidence of the amazing tres leches cake because my husband and I devoured it before it could be documented.
Huge thanks to Gwen and everyone at Chuy's for a great night!